Brazil nuts have a distinctive large structure and a mildly oily, nutty flavor.
Traditionally used in local communities for their high nutritional value, they are now recognized in the food industry as a rich source of selenium, healthy fats, and plant-based protein. Thanks to the natural stability and mechanical resilience of the kernel, Brazil nuts offer consistent quality in processing and packaging.

Native to the Amazon rainforest, Brazil nuts are now harvested and exported from several South American countries. Based on average export data from the past five years, the main exporters are: Bolivia (57%), Peru (12%), Germany (9%), and Brazil (6%).

Peanuts have a firm structure and a rich, distinctive flavor, making them a widely used ingredient in the food industry.
Traditionally consumed as an affordable energy source, they are now valued for their high content of protein, healthy fats, and B vitamins.
Thanks to their processing resilience and excellent shelf life, peanuts are used in various industrial forms – as whole kernels, paste, or flour.

Originally from South America, peanuts are now primarily exported (based on five-year average data) from China (35%), India (13%), Nigeria (9%), and the United States (5%).

Dried figs have a distinctive soft texture and rich natural sweetness.
Thanks to their high content of natural sugars, fiber, and minerals, they are a stable and functional ingredient across various segments of the food industry.
Properly dried fruits maintain consistent quality, making them well-suited for industrial processing and long-term storage.

Figs originate from Mediterranean and Western Asian regions, and today they are commercially produced in several countries.
According to average export data from the past five years, the leading exporters of dried figs are: Turkey (57%), Afghanistan (9%), and Spain (5%).

Dates are a richly textured, naturally sweet fruit widely valued in the food industry for their high content of natural sugars, fiber, potassium, and antioxidants.
They are typically marketed as fresh or semi-dried, depending on the variety and processing methods.
Their stable texture and natural shelf life make them well-suited for industrial use — both for further processing and retail packaging.

Originating from the Middle East, dates are now produced and exported by several countries with warm and arid climates.
According to average export data from the past five years, the leading exporters of dates are: Iraq (18%), the United Arab Emirates (16%), Saudi Arabia (13%), Iran (13%), Tunisia (10%), Pakistan (9%), and Israel (5%).

Hazelnuts are widely used in the food industry, known for their rich aroma and creamy texture.
Since ancient times, they have been considered a symbol of fertility and strength, and today they are valued as a source of healthy fats, vitamin E, and magnesium.
They offer consistent quality in industrial processing – whether in whole kernels, ground, roasted, or paste form – with excellent storage stability.

Originally from Eurasia, hazelnuts are now cultivated in several countries with temperate continental and Mediterranean climates.
According to average production data from the past five years, the leading hazelnut exporters are: Turkey (75%), Italy (7%), and Azerbaijan (5%).

Dried apricots are a highly valued ingredient in the food industry for their natural sweetness, vibrant orange color, and soft texture.
The drying process preserves a high concentration of nutrients – especially fiber, potassium, and antioxidants – making dried apricots a stable and functional component for further processing and packaging.
Their consistent quality, good resistance to transport, and long shelf life contribute to their reliability in industrial use.

According to average export data from the past five years, the leading exporters of dried apricots are: Turkey (68%), Uzbekistan (6%), and Afghanistan (5%).

Cranberries are widely used in the food industry, known for their distinct sweet-tart flavor and firm texture.
Once seen as a symbol of vitality in ancient cultures, they are still valued today as a natural source of antioxidants and fiber.
Thanks to controlled drying conditions and careful raw material selection, cranberries provide consistent quality in processing and packaging.

Originally from North America, cranberries are now cultivated and distributed globally.
Based on average export data from the past five years, the leading cranberry exporters are: the United States (56%), Canada (15%), the Netherlands (14%), and Chile (5%).

Prunes have a stable texture and naturally sweet flavor, making them a popular choice in the food industry due to their high content of natural sugars, fiber, and antioxidants.
They deliver consistent quality in both processing and packaging, supported by carefully controlled drying and fruit selection.

Originally from Asia, plums are now commercially grown and dried worldwide.
According to average export data from the past five years, the leading exporters of prunes are: the United States (38%), Chile (32%), France (16%), Argentina (8%), and Serbia (3%).

Raisins are widely used in the food industry, known for their natural sweetness, high sugar content, and soft texture.
They are produced by drying carefully selected grape varieties, preserving key nutrients such as fiber, potassium, and antioxidants.
Thanks to their consistent quality and careful processing, raisins are well-suited for further processing, packaging, and industrial use.

Although grapes are cultivated globally, most of the world’s raisin exports come from a few key regions.
According to average export data from the past five years, the leading exporters of raisins are: Turkey (32%), the United States (10%), Iran (9%), South Africa (7%), Chile (7%), Uzbekistan (7%), and Afghanistan (6%).

Pistachios are an ingredient with a pronounced aroma and compact texture, highly prized in the food industry for their nutritional profile and visual appeal. Once regarded as a symbol of prosperity in traditional Middle-Eastern cuisine, pistachios are now recognised as a rich source of protein, healthy fats, fibre, and vitamin B6. They offer consistent quality in processing – whether in-shell or shelled – while displaying excellent resistance to oxidation and long-term storage.

Native to Central Asia and the Middle East, pistachios are now cultivated across multiple climate zones. Based on average export data from the past five years, the leading exporters of in-shell pistachios are the United States (53 %), Iran (26 %), and China (6 %).