Natural Strength from the Amazon
Brazil nuts have a distinctive large structure and a mildly oily, nutty flavor.
Traditionally used in local communities for their high nutritional value, they are now recognized in the food industry as a rich source of selenium, healthy fats, and plant-based protein. Thanks to the natural stability and mechanical resilience of the kernel, Brazil nuts offer consistent quality in processing and packaging.
Native to the Amazon rainforest, Brazil nuts are now harvested and exported from several South American countries. Based on average export data from the past five years, the main exporters are: Bolivia (57%), Peru (12%), Germany (9%), and Brazil (6%).
