Cashews

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Cashews originate from Brazil, but are now primarily cultivated in Central and Southern Africa, as well as Southeast Asia due to favorable climate and soil conditions. Although commonly referred to as a nut, the cashew is technically a seed, known for its sweet aroma and flavor. Rich in monounsaturated fats and antioxidants, it is considered highly beneficial for overall health.

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Natural Energy from the Tropics

Cashew nuts – also known simply as cashews – are widely used in the food industry, known for their mildly buttery texture and neutral flavor.
Traditionally used as a natural source of energy and healthy fats, cashews are now recognized as a standardized ingredient rich in protein, minerals, and unsaturated fatty acids.
Thanks to careful processing and kernel selection, they offer stable quality throughout production and packaging processes.

Originally from tropical regions, cashews are now cultivated and processed in several countries. Based on average export data from the past five years, the leading exporters are Vietnam (63%) and India (13%).