Hazelnuts

0 kcal

Energy Value

0 %

Protein

0 %

Fat

0 %

Carbohydrates

The hazelnut is the fruit of the hazel tree, a plant that grows as a branched shrub. While its average height ranges from 3 to 8 meters, in ideal conditions it can reach up to 15 meters. Originally from Asia (Mesopotamia), the hazel tree is now widely used in the food industry. Its most common application is in the confectionery industry - hazelnuts are simply essential in chocolates, spreads, and other sweet treats. Recognized not only for their taste but also for their aroma, hazelnuts can be consumed raw, roasted, or dried.

Call us now!

Product Options

Raw

Roasted

Nature’s Superfruit

Hazelnuts are widely used in the food industry, known for their rich aroma and creamy texture.
Since ancient times, they have been considered a symbol of fertility and strength, and today they are valued as a source of healthy fats, vitamin E, and magnesium.
They offer consistent quality in industrial processing – whether in whole kernels, ground, roasted, or paste form – with excellent storage stability.

Originally from Eurasia, hazelnuts are now cultivated in several countries with temperate continental and Mediterranean climates.
According to average production data from the past five years, the leading hazelnut exporters are: Turkey (75%), Italy (7%), and Azerbaijan (5%).