Cranberry – Nature’s Shield
Cranberries are widely used in the food industry, known for their distinct sweet-tart flavor and firm texture.
Once seen as a symbol of vitality in ancient cultures, they are still valued today as a natural source of antioxidants and fiber.
Thanks to controlled drying conditions and careful raw material selection, cranberries provide consistent quality in processing and packaging.
Originally from North America, cranberries are now cultivated and distributed globally.
Based on average export data from the past five years, the leading cranberry exporters are: the United States (56%), Canada (15%), the Netherlands (14%), and Chile (5%).
