Powerful Orange Boost
Dried apricots are a highly valued ingredient in the food industry for their natural sweetness, vibrant orange color, and soft texture.
The drying process preserves a high concentration of nutrients – especially fiber, potassium, and antioxidants – making dried apricots a stable and functional component for further processing and packaging.
Their consistent quality, good resistance to transport, and long shelf life contribute to their reliability in industrial use.
According to average export data from the past five years, the leading exporters of dried apricots are: Turkey (68%), Uzbekistan (6%), and Afghanistan (5%).
