Dried Fig

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The fig tree is one of the oldest cultivated trees - even mentioned in the Bible as a symbol of prosperity and freedom. It originates from Western Asia and Egypt, from where it spread to Europe and China, and was later brought to the Americas by Spanish missionaries. Figs are rich in minerals and vitamins, and are used for their potential health benefits, including breast cancer prevention, promoting smooth and healthy skin, and supporting weight loss.

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Natural Energy

Dried figs have a distinctive soft texture and rich natural sweetness.
Thanks to their high content of natural sugars, fiber, and minerals, they are a stable and functional ingredient across various segments of the food industry.
Properly dried fruits maintain consistent quality, making them well-suited for industrial processing and long-term storage.

Figs originate from Mediterranean and Western Asian regions, and today they are commercially produced in several countries.
According to average export data from the past five years, the leading exporters of dried figs are: Turkey (57%), Afghanistan (9%), and Spain (5%).