Nature’s Brain Food
Walnuts are a valued ingredient in the food industry, known for their rich flavor and high nutritional profile.
Traditionally associated with vitality and longevity, walnuts are now recognized as a source of omega-3 fatty acids, antioxidants, and minerals essential for heart and brain function.
Thanks to standardized processing and the kernel’s natural stability, walnuts are used across a wide range of industrial applications.
Originally from Central Asia, walnuts are now cultivated and exported on every continent.
According to average export data from the past five years, the leading exporters of shelled walnuts are: the United States (43%), Ukraine (11%), Chile (10%), China (6%), Moldova (5%), and Germany (5%).