Mediterranean Elixir
Raisins are widely used in the food industry, known for their natural sweetness, high sugar content, and soft texture.
They are produced by drying carefully selected grape varieties, preserving key nutrients such as fiber, potassium, and antioxidants.
Thanks to their consistent quality and careful processing, raisins are well-suited for further processing, packaging, and industrial use.
Although grapes are cultivated globally, most of the world’s raisin exports come from a few key regions.
According to average export data from the past five years, the leading exporters of raisins are: Turkey (32%), the United States (10%), Iran (9%), South Africa (7%), Chile (7%), Uzbekistan (7%), and Afghanistan (6%).
